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Work-at-Home.org is a work at home jobs source and work from home community to provide information, support and resources to those who work at home and those who want to work from home. This special report was written by a third party not associated with Work-at-Home.org who is solely responsible for its content.


Work-at-home.org : Special Reports : Business-4 : HOW TO START YOUR OWN HIGHLY PROFITABLE CATERING SERVICE

HOW TO START YOUR OWN HIGHLY PROFITABLE CATERING SERVICE

People with money seem to be on a binge to prove their status and flaunt their wealth by
staging large, catered parties.  As a matter of fact, in some circles of affluency, a party or
social get-together isn't considered an event of any significance unless it's a catered affair.

	With the same kind of reasoning, businesses of all sizes are using catered lunches,
cocktail parties and dinner meetings to build their images and increase company sales.
It's a matter of keeping up with the competition in promoting a company and/or product.

	On a smaller, but just as busy marketing scale, more and more working mothers
are paying to have catered birthday and graduation parties, as well as wedding receptions
handled by caterers.  The reasons are simple to understand - if she's working outside the
home, today's mother just doesn't have the time or the energy to do all the planning and
staging of a memorable party.

	Besides those reasons for turning everything over to a caterer working mothers
feel a little guilty about the time away from their children they lose because of their jobs.
Thus, they're ready and willing to make it all up to them by paying for a lavish party the
child will remember for years to come.

	Caterers handle everything from birthday parties for children, to breakfast in bed
and intimate candlelight dinners for two, to company dinner parties for 50 and wedding
receptions involving a thousand or more guests.  This kind of entrepreneurial business is
definitely growing and becoming more popular with people of all income levels.

	An imaginative caterer in a large metropolitan area can easily gross $150,000 per
year, while a small, part-time caterer in a small town can count on at least $10,000 to
$15,000 per year.  One small, but very ambitious caterer is reported to have grossed
$250,000 after only 2-years in business!

	You don't need special education or training to become a successful caterer.  You
do need an affinity for people and a kind of intuition as to what people enjoy in different
environmental settings.

	A quick survey of successful caterers across the nation shows that many began
with zero capital by working out of their homes.  The basic start-up investment would
appear to be around $500, with some big spenders capitalizing their idea with as much as
$15,000 in order to get off to a fast start.

	This seems to be an ideal business for an ambitious couple to start and operate
with very little capital investment required.  One person can spend his time hustling up
business while the other would do the planning, organizing and actual catering.

	As with any business, your success will be directly related to the soundness of
your planning, and the working of that plan.  Understand exactly what your client wants,
and give him what he wants in the way of service that reflects upon the client in a
complimentary manner.

	Basically, you can start with an advertisement in your local newspapers.  This
advertisement need not be much more than a simple announcement:  Creative Catering -
Specializing in personal service - We can handle any party or special event from start to
finish - no idea too small or too large - Your satisfaction is always guaranteed!  We can
handle everything for you...  Call us, and let us make your parties worth remembering...

	Naturally, the first thing you want from anyone calling to ask about your services,
is that person's name, address and phone number.  Then you want to know what kind of
party or event they have in mind.  As soon as you have this information, relax a little bit
and inquire to find out about the person or the company - the people - sponsoring the
party and their ultimate goals or reasons for the party.

	If it's to celebrate a birthday, graduation, anniversary or a wedding reception -
finding out about the interests, background and ambitions of the guest of honor will be of
value to you in your planning.  Taking a few minutes to learn everything you can about
whoever the party is for, and the people giving the party, will also make it much easier to
close the sale than any sales pitch or special persuasive tactics.

	People like to talk about themselves, and they especially like to tell everyone why
they're honoring someone, even when they pretend to keep it a secret who initiated the
idea.  So, it's important that you be a good listener, that you have the ability to get people
to talk about themselves, and that you take notes on the things they tell you.

	This same principle applies to business people, regardless of who's talking to you
or the purpose of the catered affair.  The more polished and adept you can become in
getting your prospects to talk about themselves, the more information relative to their
background you can elicit and the more you listen; the better your parties will be, and the
greater success you'll attain in the catering business.

	You take the information you glean from this first interview and plan/organize the
event on paper.  This means you're going to have to have contacts or at least working
relationships with innumerable service businesses.

	If your client wants to stage a birthday party for a 12-year old - he or she greets the
guests as they arrive, makes sure everybody knows who he is - then what about party
favors - a soft drink and a conversation leader until all the guests arrive - the opening of
presents - ice cream and cake - and games to play, a thank you gift for coming, and a
reason to end the party at a pre-determined time...

	Do you greet the guests, does the mother or father, or the little boy or girl?  Where
do you come up with party favors at less than regular retail prices?  Where are you going
to get the soft drinks - your cost - and the glasses or paper cups to serve them in?  What
about ice?  What kind of games to play?  Who will be the conversation leader?  Will
there be a clown or someone special to keep everything moving according to plan?
Where do you get the ice cream and cake?  What games to play?  How to get everyone
involved?  And finally, a feasible and polite reason for ending the party and sending
everyone home...

	All this takes planning, organization, and if you're going to make a profit, a
definite awareness of cost control.  Get it all down on paper as a proposal to the people
who want to pay you to carry it off.  Figure out your costs, the time involved in putting it
all together, and then get back to your prospect.

	Always leave room for changes in your proposal.  In fact, expect them - invite
input and suggestions from the client - and always have an alternate idea in your mind for
each of those on your written proposals.  Discuss your proposal with the client just as you
would a script for a television show, make the suggested changes and ask for a 50-percent
advance deposit.  From there, it's just a matter of following your plan.

	Regardless of size or type of party - whether your client is a working mother or a
giant corporation - the format is always the same:  initial inquiry, interview, your
proposal, second interview for any changes, agreement, deposit, staging the party itself,
and your final payment.  As mentioned earlier, success in this business comes from your
planning - having a lot of contacts - and working your plan.

	An important word of caution:  Try not to get "boxed in" to setting or even
revealing a tentative price until you've had a chance to listen to what the prospect wants,
to study your own capabilities, and to make a formal written proposal.  If a customer
wants to know how much you charge - and if you feel it necessary in order to eventually
close the sale - you can tell him 50 to 100 dollars per hour, plus expenses, and of course,
depending on the type of event the customer wants.

	As for how much the average party costs, again tell him that it varies anywhere
from 50 to 5,000 dollars.

	Always keep in mind that you are a professional, and that if the ordinary person
had your knowledge, contacts and ambition to do it himself, he wouldn't be calling you on
the phone. He needs your help for any number of reasons.  You specialize in this kind of
work or service just as a doctor specializes in medicine and a lawyer in legal matters.
Therefore, you should, and do expect to be paid accordingly.

	Something else - this business thrives on word-of-mouth advertising - referrals -
and thus, is a direct "freeway" to the kind of customers where money is of no concern.
However, in order to gain access to this market, your business emphasis has to be on
service.

	This means the capability of handling everything for the customer, from having
the invitations printed and sent out to cleaning up after the last guest has left.  Businesses
and people in the upper income brackets, like to pick up the phone - tell someone that
they want a party on a certain date - and then forget about it, knowing everything will be
taken care of without further worry or time involvement from them.  Once you've
developed your expertise and clientele to this level, you'll have a business in the $200,000
to $250,000 per year range.

	Definitely arrange for a display ad in the yellow pages of your telephone directory.
You will probably get 40% of your inquiries from this source alone.  Generally speaking,
radio and/or television advertising will be too expensive when compared with the
immediate results.  However, it is recommended that you consider these media prior to
special holidays.

	Working with restaurants, supper clubs, bridal shops and the entertainment
business in general, can bring in hundreds of referrals for you.  Rubbing shoulders with,
and circulating as a part of your area's civic and service clubs, should also result in more
business for you.

	Keep your eyes and ears on the alert.  Wherever you go, and with whomever you
associate, always be ready to promote and sell your services, if not on the spot, at least
make a note to follow up when conditions are more in your favor.  Promoting and selling
your services will require at least half your time, and that's why two people operating
catering services are so successful from the start.

	The actual selling is quite simple so long as you emphasize the service and time-
saving aspects.

	The more time-consuming work you can handle for the client, the easier it's going
to be for you to close the sale.

	Handing out business cards is one of the least expensive ways to advertise,
promote and sell your services.  One enterprising caterer makes arrangements with the
sponsors of all his parties, to see that each of the guests gets one of his business cards.

	Another gives each of his clients a stack of his business cards, and tells them he
will pay them $25 for each prospect they refer to him.  He tells them to write their name
on the back of the cards, and to hand them out to their friends.  And then, whenever a
person tells him that John or Jane suggested he call, and he presents the card with John or
Jane's name on the back, this very successful caterer sends John or Jane a $25 check.

	Another very successful caterer pays commissions to a group of housewives and
college students who solicit - via their home phones - interviews for him with brides-to-
be.  They get their leads from announcements, and pictures of brides-to-be in the local
papers.

	Many caterers pay sales people a commission for letting them know when they
hear about a party or special event being planned by one of their business customers.

	The possibilities go on and on, and are seemingly unlimited. Time is becoming
more valuable to a lot more people every day, which means there are more and more
opportunities for great wealth and personal independence as a professional caterer.  In
reality, the success for just about any person entering this field, will be limited only by his
or her own imagination and energy.

	There is definite opportunity for great wealth within the catering field.  Anyone
with a sense of service to others can succeed.  Very little "ready-cash" is needed to begin.
Therefore, the only thing standing between you and the realization of your dreams, is the
action it takes on your part to get started...



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